![]() ![]() Step 9: Remove from the oven and add your favorite toppings. Step 8: Bake for another 5-10 minutes or until the cheese is melted completely. While tots are baking, add ground beef and diced onion to a large skillet over medium heat. Arrange tater tots in a single layer on the lined baking sheet and bake for 20-30 minutes, or until crispy and browned. Step 7: Scatter the ground beef over the top of the cheese, followed by the corn and the chicken mixture. Preheat oven to 450F and line a baking sheet with parchment paper. Step 6: Remove tater tots from the oven and sprinkle the top with cheese. Step 5: Bake the tater tots in the oven for 15 minutes. Step 4: Arrange frozen tater tots on the sheet so that they can fit. Add in more sour cream or salsa if you want the mixture wetter. Step 3: In a small bowl, combine the sour cream, salsa, and shredded chicken until well-mixed. Step 2: While the oven is preheating, cook your ground beef in a skillet until browned, drain the grease and stir in the taco seasoning until well mixed. Step 1: Preheat your oven to 450 degrees F and line a baking sheet with foil or spray with nonstick cooking spray. Then you can place them on top without having them get too warm before arriving on your plate. I do recommend saving any cold toppings until after the tots have finished cooking. Of course, you can add anything you want to this dish and still have it taste great. These loaded totchos are always better with fun toppings, so check out these great tasting suggestions: Chopped fresh cilantro Sliced jalapeños (fresh or jarred) SO INCREDIBLY YUMMY. Still have tater tots leftover? Check out our Overnight Tater Tot Breakfast Casserole and Tater Tot Casserole. This is great for when we have Crockpot Chicken with Enchilada Sauce! You can DIY your meats and toppings fresh for the experience or do as I like to do and use up leftover taco meats and toppings prepped for dinner the night before. This totchos recipe is a perfect blend of fun and creativity as well as frugality. We always keep a bag of tater tots on hand and most of the time, it's for simple lunches to pair with the dino nuggies my toddler is obsessed with, but sometimes I get to turn them into something fun. These loaded totchos are filled with chicken and beef taco meats, cheese, and crispy golden tater tots for a flavorful dish everyone will love! Tieghan thanks Family Fresh Cooking for photo inspiration.These tater tot nachos will be the highlight of any party or meal. Microwave Nachos Cheesesteak Nachos Easy Nachos Strawberry Chocolate Nachos Mozzarella Stick Nachos Grab the nachos from the oven and toss on the crumbled bacon! Meanwhile, mash the avocados and gather up any other toppings you like. Now pop them into the oven to melt the cheese. Spread the tots in an even layer and then layer on the pepper mixture. Add a tablespoon canola oil and swirl to coat the skillet. Heat a large skillet over medium high heat. Cut beef across the grain into thin slices. Remove from freezer and season steak with salt and pepper, gently rubbing it into the meat. Sauté some onions and peppers, and if black beans are your thing, throw those in too! Philly Cheesesteak: Place beef in freezer for 30 minutes. ![]() I swear they are the best out there … and I kind of love the name too. I love using Cascadian Farm Spud Puppies taters. Patrick’s Day coming up, I thought an Irish twist on classic nachos would be perfect!Īnd really, what's not to love about tater tots covered in cheese and bacon? Since tater tots are one of his favorite forms of the potato, and with St. ![]() The good is that he once lived in Ireland for a semester, meaning he loves corned beef and potatoes in any way, shape or form. This is kind of a good thing, but mostly bad. Or, well, my Irish brother is taking over my kitchen. Spring is right around the corner and the Irish are taking over my kitchen. Things are getting pretty darn good around here. What are tater totchos? They're a layered nacho dish but instead of chips, they have tater tots.
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